This Vegan 7-Layer Mexican Dip is perfect dish to serve at a potluck or a Cinco De Mayo party. Layer after layer of vegan, gluten-free goodness, it will be sure to impress your friends and family!
Ingredients
2 cups pico de gallo or salsa
1 can black beans, drained and mashed
2 cups frozen corn
1½ cups guacamole
1½ cups Best Damn Vegan Sour Cream
1½ cups Vegan Nacho Cheese Sauce
2 cups chopped boston lettuce or other lettuce of choice
½ cup diced bell peppers for garnish
Instructions
In a medium serving bowl or trifle dish, layer each ingredient in the order listed above, being careful not to mix the ingredients as you add each new one to the serving bowl.
Serve immediately with your favourite nacho, chips or cracker, or store in refrigerator and enjoy the next day.
Recipe by Gluten Free Vegan Pantry at /vegan-7-layer-mexican-dip/